He's right. The truth is, it's already being used quietly in the *cheaper* meat options, it's not widespread....YET. But it will stealthily become the norm. Pay attention to the texture of your meat & other foods, you may have already noticed how bizarre some of it is lately.
This page may contain third-party content, which is provided for information purposes only (not representations/warranties) and should not be considered as an endorsement of its views by Gate, nor as financial or professional advice. See Disclaimer for details.
He's right. The truth is, it's already being used quietly in the *cheaper* meat options, it's not widespread....YET. But it will stealthily become the norm. Pay attention to the texture of your meat & other foods, you may have already noticed how bizarre some of it is lately.